Monday, March 7, 2011

How To Make Hamburger Cupcakes










Preparation


1) Hamburger Bun: Bake your favorite yellow cake recipe in cupcake liners and sprinkle a few sesame seeds on the top as soon as you get them out of the oven. Let cool and slice in half.
2) Hamburger: Bake your favorite chocolate cake recipe in cupcake liners. Let cool. Take cupcake out of cupcake liners and slice cupcake into 4 even slices.
3) Mustard: Mix your favorite vanilla frosting with some yellow food coloring. Set aside.
4) Ketchup: Mix your favorite vanilla frosting with some red food coloring (you will need to use enough food coloring to make a dark red). Set aside.
5) Lettuce: Mix some coconut flakes with green food coloring and set aside.

Decorating Directions
Take the bottom half of the yellow cupcake (the bun) and spread with some of the yellow frosting (the mustard). Make sure to get over the edge of the cake a little.

Take a slice of the chocolate cupcake (the beef patti) and set on top of the yellow frosting (the mustard).

Spread the red frosting (the ketchup) on top of the chocolate cupcake slice (the beef patti) and sprinkle with the green coconut (the lettuce). Let the coconut (the lettuce) fall a little on the sides.

Top with the top half of the yellow cupcake (the bun).

These look like real hamburgers but taste like the best cupcakes ever. These hamburger cupcakes are a real crowd pleaser! Great to serve at your summer B-B-Q, pic-nic, family reunion, office party, or birthday party. Enjoy!

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