Cupcke Recipe and Baking Tips
- For extra-moist cupcakes, try adding 1 pkg. Jell-o Instant Pudding to your favorite boxed cake mix.
- Want to turn your favorite cake recipe into cupcakes? Most cake recipes will make16-24 cupcakes. Fill liners no more than 2/3 full and decrease baking time to 15-20 minutes.
- Check cupcakes at the low end of the recommended baking time. Use a toothpick to check 2 or 3 cupcakes in different areas of the pan: if it comes out clean, they’re done!
- Cool cupcakes completely before frosting to avoid a melted mess.
- For best results, use a small spatula for frosting cupcakes instead of a butter knife.
- If you don’t have piping tips and bags, fill a resealable ziplock bag with frosting. Cut a small corner off bottom of bag and use to make decorative designs on cupcakes.
- For a quick frosting, use cool whip Extra Creamy Whipped Topping tinted with a few drops of food coloring.
- Add a little crunch! Try topping frosted vanilla cupcakes with toasted angel flake coconut, crunched up oreo's, crunched up heath bars, etc.
- Freeze unfrosted cupcakes in freezer resealable plastic bags up to 3 months. Thaw at room temperature, then frost as desired.
- Use cute cupcake liners to transform that simple cupcake into a cute hit.
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